Fyne Foods
Our smoked salmon selection is produced from Wild Atlantic Salmon brood stock.
These ‘Native Strain’ salmon have been bred from wild eggs harvested from remote River and Loch Systems of Northern Scotland.
Native strain salmon represent a pure ancestral bloodline of Scottish wild salmon stretching back millennia. With superior tensile strength, a firmer texture and higher levels of Omega 3 than ordinary European salmon, only fish reared and harvested in Scotland achieve this superior quality.
NATURAL FEED BASKET
100% Responsibly Sourced Native Wild Brood Stock Salmon.
Our suppliers use a reliable, sustainable and fully traceable feed strategy which we believe is superior to any other salmon producer anywhere in the world. We aim for a ‘natural feed basket’ made from Fish Oil and Fish Meal content and our suppliers subscribe to the IFFO ‘100% responsibly sourced and 100% traceable’ protocols, using no Genetically Modified Organisms (GMOs) plant materials, steroids, hormones, Added Growth Promoters (AGPs) or synthetic colour pigments in the salmon feed.
HIGH QUALITY SMOKING
Our native strain Salmon are smoked to the highest quality by our multi-award winning partners at Loch Fyne Oysters. Nestled on the banks of Loch Fyne where the Scottish mountains meet the sea, Loch Fyne Smokehouse have upheld a name in quality and sustainability within the industry since being established in 1978.
Which lends to their philosophy in Gaelic of; ‘Nach urramach an cuan’
‘How worthy of honour is the sea’
HIGH QUALITY NATURAL PRODUCTS
At Fyne Foods we pride ourselves in bringing customers the highest quality products from the purest, most sustainable sources. Our Native strain salmon are accredited to the highest French accolade of quality ‘Label Rouge’, one of the only non French products in the world.
Contact us
You can get in touch with us at
12 Royal Crescent
Glasgow
United Kingdom
G3 7SL
UK: +447881908266
UK: +447810363713
IRL: +447932821441
FR: +33646497042
FR: +33617544442
Or use our online form
